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Instagram gallery: April 2014

By Clare Albans / 30 Apr 2014

Here’s my Instagram gallery for April – a month when lots of cake was eaten!

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Citrus and marzipan Bakewell tart

By Clare Albans / 15 Apr 2014

If you’re looking for a sweet Easter treat, look no further! This delicious citrus and marzipan Bakewell tart is a twist on a classic Bakewell. It is perfect for an Easter lunch – or for any other occasion actually!

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Sun dried tomato and parmesan bread | Hello! Hooray!

Sun dried tomato and parmesan bread

By Clare Albans / 03 Apr 2014

I have wanted to make this delicious sun dried tomato and parmesan bread from scratch for some time now, because we usually buy the packet mix (which is super tasty).

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Instagram gallery: March 2014

By Clare Albans / 31 Mar 2014

March seems to have gone in a flash! Here are my favourite Instagram photos from this month 🙂

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Lemon cupcakes with raspberry curd filling

By Clare Albans / 16 Mar 2014

Having made my raspberry curd I wanted to make something special with it. My friend Laura returned to work following her maternity leave this week, and this seemed like a perfect excuse! I had a little look online for some recipe ideas and was inspired by this one on the Smells Like Home food blog,…

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Instagram gallery: January 2014

By Clare Albans / 31 Jan 2014

It has been a busy start to 2014 with lots of crafting, cooking and baking – and lots of my projects have been things that I’ve been meaning to do for ages! Here’s to more next month 🙂 pop over to my Instagram account and say hello!  

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Jam-filled butter biscuits

By Clare Albans / 05 Dec 2013

You can never have too many biscuits – and I say that because my last post was also a biscuit post! These biscuits (which are also known as Sables) look snazzy but are really easy to make. I made these with my lovely friend Tiffany – we decided to make two different shaped batches with…

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Sticky honey, almond and banana cake

By Clare Albans / 29 Nov 2013

We have friends staying this weekend and I’m a firm believer that there should always be cake in the house when people come to stay. So I made this old favourite – it’s actually the only way me and Tom will eat bananas! I use my brownie pan to make this sticky honey almond and…

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Pac Man iced biscuits

By Clare Albans / 09 Nov 2013

  We’ve had these Pac Man cookie cutters since last Christmas and have been meaning to make them ever since then! This week there was a good reason to do it – our friend Kimberley had an 80s themed roller disco for her birthday, so this was perfect. They are really easy to make but…

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Maple and Pecan Autumn Leaves

By Clare Albans / 18 Oct 2013

I had a really productive crafty day today, and if you’ve seen my previous post then you might have guessed that there was a bit of a leafy theme going on! I found this recipe for these biscuits in the November 2013 issue of Country Living magazine, and bought a set of leaf cutters to…

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Bakewell Cake

By Clare Albans / 13 Oct 2013

It’s always good to have cake in the house when people come to stay, and this weekend our lovely friend (and old flatmate) Katrina came to visit 🙂 So I decided to try out a recipe from Rachel Allen’s ‘Cake‘ and this Bakewell Cake seemed like a good choice. It’s a really easy recipe and…

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Rich chocolate almond cake with white chocolate frosting

By Clare Albans / 08 Sep 2013

Last week we had a pre-birthday celebration for our lovely friend Hannah, and everyone brought something along to contribute to the meal. We were set the challenge of making a birthday cake – but what sort of cake do you make for the person who made you the most amazing wedding cake?! So we decided…

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The Hummingbird Bakery Traditional Brownie

By Clare Albans / 24 Jul 2013

This week I have my last class with my English students, and as a special treat I’ve decided to make them some cake. I couldn’t decide what to make, and ended up with two choices – the first is chocolate brownies (I know, not really cake, but they will be easy for me to carry…

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Tuna and Courgette Quiche

By Clare Albans / 19 Jun 2013

My Mum used to make this tuna and courgette quiche when I was younger, and now we both make it! It’s really tasty and easy to make. You can either make the pastry yourself, or use cheat pastry from the shop if you want to make it quickly! It makes a great summer meal or…

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Honey Cake

By Clare Albans / 16 Apr 2013

I’m trying to be super healthy at the moment, because operation wedding dress is officially on! But I did make this yummy cake for Mum’s birthday, which doesn’t count (that’s what I keep telling myself anyway!). It is a James Martin recipe from the BBC website and is really easy to make – I actually…

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Orange and Almond Cake

By Clare Albans / 22 Mar 2013

Whilst I was doing some sleepy baking last night (see yesterday’s post!), Tom was making another cake. His looked much better than mine and it tasted amazing too – possibly the moistest (is that a word?) cake I’ve ever had, and really zingy too. Tom is getting a reputation for being a star baker at…

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Mary Berry's Lemon Victoria sandwich | Hello! Hooray!

Mary Berry’s Lemon Victoria Sandwich

By Clare Albans / 17 Feb 2013

Mary Berry’s Lemon Victoria Sandwich recipe was specially commissioned by the GDST for the 140th anniversary of the Girls’ Day School Trust and appeared in issue 12/13 of Verve Magazine (also available online here). Mary Berry is a GDST alumna, and all girls were given a postcard with the recipe to celebrate the Bake Off…

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The Classic Victoria Sponge

By Clare Albans / 29 Nov 2012

[vc_row][vc_column][vc_column_text]I absolutely LOVE cake. I could quite happily live without chocolate, but there is no way I could cope without the odd bit of cake and a cuppa! My favourite has to be the classic Victoria Sponge, complete with vanilla buttercream and raspberry jam…mmm…so easy to make and it tastes so good! One to make…

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Bake your own bread | Hello! Hooray!

Bake your own bread

By Clare Albans / 20 Oct 2012

Bake your own bread Today was the first Saturday that I’ve been at home for a few weeks, so I decided to take advantage of the opportunity to bake some bread. I think that some people are put off making it because they think it might take too long or that it might be too…

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