hellohoorayblog
Mary Berry’s Lemon Victoria Sandwich
Mary Berry’s Lemon Victoria Sandwich recipe was specially commissioned by the GDST for the 140th anniversary of the Girls’ Day School Trust and appeared in issue 12/13 of Verve Magazine (also available online here). Mary Berry is a GDST alumna, and all girls were given a postcard with the recipe to celebrate the Bake Off…
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Falafel Wraps with Grilled Veg
This is the final new recipe that we have tried out this week, and is another from Jamie’s 15-Minute Meals. I’m really impressed with this book – loads of lovely dishes that you can make during the week. As with some of the recipes from 30 Minute Meals it took me longer than the book…
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Pork Marsala with Mushroom Rice and Broccoli with Lemon and Parmesan
Despite my intention to cook lots of new meals this year, it didn’t really happen in January – but we seem to be making up for it this month! The first meal that we made was a combination of recipes from different books: Pork Marsala with Porcini Rice and Broccoli with Lemon and Parmesan.
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Chicken and Vegetable Cobbler
My goodness, it has been ages since I wrote a post! It has been such a busy couple of weeks – we’ve been away the past two weekends, I’ve been getting used to doing a slightly different job at work and have just generally been quite busy! But I’m back and hoping to get into…
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Kitsch Christmas Cake
We spent Christmas in York with my Mum and Dad this year, and had such a wonderful time! It was really lovely to relax and spend some time with them. I just had to share this photo of the cake Mum had made – she said she’d decorated it how I used to do it…
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The Classic Victoria Sponge
[vc_row][vc_column][vc_column_text]I absolutely LOVE cake. I could quite happily live without chocolate, but there is no way I could cope without the odd bit of cake and a cuppa! My favourite has to be the classic Victoria Sponge, complete with vanilla buttercream and raspberry jam…mmm…so easy to make and it tastes so good! One to make…
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Jamie Oliver’s chicken pie
If you haven’t got a copy of Jamie’s 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast then it should definitely go on your wish list. A lot of people have complained about the fact that the meals actually take longer than 30 minutes to prepare, because when Jamie does it he has all of his…
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Make your own wedding bouquet
We’re trying to keep the cost of our wedding as low as we can without compromising on the things we’d like to have, and one of the ways in which we can do this is to do the flowers ourselves. I started to do a little bit of research into the cost and I just…
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Homemade Pizza
I think that pizza is probably one of the greatest food inventions (Tom would argue that the sausage is, in fact, the greatest food invention, but now isn’t the time for debate!). With a homemade pizza you can make it as healthy or unhealthy as you like, and it tastes great cold too. We often make pizza…
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Low-fat Tomato Pasta Sauce
Before I met Tom, I couldn’t really cook. I could make something that vaguely resembled a stir-fry and I was also good at omelettes, but that was pretty much it. I didn’t have much confidence in the kitchen, and before moving away from home I also didn’t have a lot of time for cooking – I spent most of my time…
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Yorkshire Parkin
For me, Yorkshire parkin is the true taste of Autumn. I’m a proud Yorkshire lass and there is nothing better on a chilly evening than drinking a cup of tea and munching on a slab of this wonderful treat. This is a really great recipe that was published in the Waitrose Weekend magazine on 13th September…
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Bake your own bread
Bake your own bread Today was the first Saturday that I’ve been at home for a few weeks, so I decided to take advantage of the opportunity to bake some bread. I think that some people are put off making it because they think it might take too long or that it might be too…
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A bit of Doodle Stitching
I absolutely LOVE Aimee Ray’s Doodle Stitching books. Until a couple of years ago I hadn’t really sewn anything, let alone tried my hand at embroidery! But these books are so accessible and the designs are beautiful, and I’d highly recommend them to anyone whether you’re a beginner or a pro.
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Making our wedding invitations (part 1)
I’m so excited about our wedding next year, and what makes it even more exciting is that we’re designing and making a lot of things together. We’ve been talking about getting married for a long time now so we have a good idea of the kind of things we’d like to have, but it’s always…
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Oaty Apple Crumble
It has been a lovely, sunny autumn day today, and as the nights draw in I find that I’m craving comfort food! I have to admit that I have a bit of a sweet tooth, and this Oaty Apple Crumble is definitely one of our household favourites. This recipe has developed over time as I’ve…
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