slow cook food
Boeuf Bourguignon pie
Our dear friends bought us a copy of The Great British Bake Off: Big Book of Baking for Christmas, and as soon as we looked through the yummy treats in the book, we knew that we had to make this Boeuf Bourguignon pie. That and the Grasmere ginger shortbread (which at the time of writing…
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Steak and ale cobbler
Autumn is definitely here, which means the days are getting shorter and I just crave comfort food! As is traditional in our house, I made a Parkin to mark the start of the new season, and I made a yummy Guinness Parkin (click here for the recipe) which doesn’t use a whole can of Guinness.…
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