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pesto recipe

Pesto pizza with aubergine and goat’s cheese

By Clare Albans / 04 Jul 2014

I love making pizza from scratch – it’s a great thing to do at the weekend when you’ve got loads of time to make the dough. It tastes and smells amazing, so if you haven’t ever made one, why not have a go this weekend? I usually make tomato sauce for the topping but spotted this…

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