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mid-week food ideas

Fusilli with chestnut mushrooms, leeks and mascarpone cheese

By Clare Albans / 28 May 2014

We love pasta, and have recently been trying out lots of new recipes 🙂 You may have guessed from the picture that we didn’t use fusilli here, but instead went for some elk-shaped pasta that I found in Ikea (we love novelty pasta too, haha!). This is a simple but delicious dish that is perfect…

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