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Italian food

Aubergine Parmigiana

By Clare Albans / 06 Feb 2014

  Until fairly recently, I wasn’t a huge fan of aubergine (or eggplant, if you prefer). But we had a delicious meal on honeymoon that changed my idea about it – one day I’m going to try to recreate it! Helen came to stay with us last weekend and I wanted to try out a…

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Spicy Chorizo and Ricotta Stuffed Ravioli

By Clare Albans / 19 Oct 2013

  If you follow me on Instagram then you’ll already know that I’ve been busy making my own pasta today! It’s one of those things that I’ve wanted to do for ages and we got a pasta machine with some vouchers that we were given for our wedding. So today I used it for the…

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Super simple creamy basil pesto and spaghetti

By Clare Albans / 28 Sep 2013

I’ve been meaning to get around to making my own pesto for ages, and the basil plant on our kitchen windowsill was looking a bit overgrown so I decided to give it a go. This recipe is from Gino D’Acampo’s book ‘Gino’s Pasta‘, and you could make it without the yoghurt if you don’t want…

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Simple Spaghetti Bolognese

By Clare Albans / 18 Jun 2013

I was surprised to discover that I have not blogged about what is one of our staple meals – this yummy spaghetti bolognese. It probably isn’t the most authentic recipe but we love it! It doesn’t include carrots or celery (I really don’t like celery) so kids seem to like it a lot! Great for…

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