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Gino D’Acampo recipe

Fusilli with chestnut mushrooms, leeks and mascarpone cheese

By Clare Albans / 28 May 2014

We love pasta, and have recently been trying out lots of new recipes 🙂 You may have guessed from the picture that we didn’t use fusilli here, but instead went for some elk-shaped pasta that I found in Ikea (we love novelty pasta too, haha!). This is a simple but delicious dish that is perfect…

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Amaretti biscuits

By Clare Albans / 04 Dec 2013

If you’re thinking about giving a handmade gift this Christmas, this would make a great present. And if you’re not thinking about that, you should make them anyway! 🙂 Almond is one of my favourite flavours, so I doubt that these biscuits will last long. I followed the instructions below for my first batch which…

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Spicy Chorizo and Ricotta Stuffed Ravioli

By Clare Albans / 19 Oct 2013

  If you follow me on Instagram then you’ll already know that I’ve been busy making my own pasta today! It’s one of those things that I’ve wanted to do for ages and we got a pasta machine with some vouchers that we were given for our wedding. So today I used it for the…

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Super simple creamy basil pesto and spaghetti

By Clare Albans / 28 Sep 2013

I’ve been meaning to get around to making my own pesto for ages, and the basil plant on our kitchen windowsill was looking a bit overgrown so I decided to give it a go. This recipe is from Gino D’Acampo’s book ‘Gino’s Pasta‘, and you could make it without the yoghurt if you don’t want…

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