Gino D’Acampo recipe
Fusilli with chestnut mushrooms, leeks and mascarpone cheese
We love pasta, and have recently been trying out lots of new recipes 🙂 You may have guessed from the picture that we didn’t use fusilli here, but instead went for some elk-shaped pasta that I found in Ikea (we love novelty pasta too, haha!). This is a simple but delicious dish that is perfect…
Read MoreAmaretti biscuits
If you’re thinking about giving a handmade gift this Christmas, this would make a great present. And if you’re not thinking about that, you should make them anyway! 🙂 Almond is one of my favourite flavours, so I doubt that these biscuits will last long. I followed the instructions below for my first batch which…
Read MoreSpicy Chorizo and Ricotta Stuffed Ravioli
If you follow me on Instagram then you’ll already know that I’ve been busy making my own pasta today! It’s one of those things that I’ve wanted to do for ages and we got a pasta machine with some vouchers that we were given for our wedding. So today I used it for the…
Read MoreSuper simple creamy basil pesto and spaghetti
I’ve been meaning to get around to making my own pesto for ages, and the basil plant on our kitchen windowsill was looking a bit overgrown so I decided to give it a go. This recipe is from Gino D’Acampo’s book ‘Gino’s Pasta‘, and you could make it without the yoghurt if you don’t want…
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