bbc good food magazine
Pesto pizza with aubergine and goat’s cheese
I love making pizza from scratch – it’s a great thing to do at the weekend when you’ve got loads of time to make the dough. It tastes and smells amazing, so if you haven’t ever made one, why not have a go this weekend? I usually make tomato sauce for the topping but spotted this…
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Aubergine and chilli tagliolini
I tried out this recipe this evening and it’s really easy, really tasty and low fat – brilliant! I halved the quantities here for the two of us, except for the 400g tin of chopped tomatoes. I think next time I’d put a whole chilli in for 2 people, but that’s just personal preference!…
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