weekend food
Homemade fish fingers
[vc_row][vc_column][vc_column_text css=”.vc_custom_1412971050926{padding-bottom: 30px !important;}”]Sometimes, you just see a recipe and you know you have to make it. Did you ever get that feeling? I did with this fish finger recipe! As much as I like cooking different dishes, I do have a soft spot for a fish finger sarnie. It sounds a bit faffsome to…
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Roast shoulder of lamb with herbs and honey served with roast red onions and basil
It’s a Bank Holiday weekend here in the UK this weekend – hooray! No Sunday night feeling this weekend 🙂 If you’re planning to cook something a little special, then look no further – we made this amazing lamb dish at Easter and it is my new favourite. It serves 4 people but we served 2 people with…
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Venetian duck ragu
This gorgeous recipe takes quite a long time to cook, but it is honestly worth every minute! It comes from the March 2014 issue of BBC Good Food magazine, and the quantities here will serve 6 people (you could always freeze the rest for another day). Why not make it this weekend?
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Venison and ale pie
Venison is such a lovely meat, and I recently discovered that they sell it in our local supermarket. It’s a lean and tasty meat, and as I’d found some diced venison I decided to try out making a pie with it. I found the original recipe for this on allrecipes.co.uk but that one serves 10…
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