Vegetarian recipe
Spiral courgette tart
It has been a busy weekend here working in the garden between rain showers, and on blog projects – you’ll be able to see my garden bench makeover here tomorrow 🙂
Read More
Spicy aubergine chips with couscous
We tried out a delicious new recipe yesterday which I found in the latest international edition of Flow Magazine (issue 9). It is taken from Rachel Khoo’s book, My Little French Kitchen, and there are a few more recipes from the book in the magazine too (all of which look yummy!). The great thing about…
Read More
Roast carrot and butternut squash soup
We had a bit of leftover squash from our risotto the other week (I went a bit crazy on the amount that we actually needed!) so Tom said he’d make some soup with it and use up a big batch of carrots that we had too. He’s really good at just making stuff up, whereas…
Read More
Roasted butternut squash risotto
This recipe is adapted from another recipe that I have already posted, but we wanted to make a veggie version of it. This roasted butternut squash risotto is so delicious (if I say so myself) – it’s really comfort food. Great for a mid-week meal or for entertaining as it’s so easy to make –…
Read More
Aubergine and chilli tagliolini
I tried out this recipe this evening and it’s really easy, really tasty and low fat – brilliant! I halved the quantities here for the two of us, except for the 400g tin of chopped tomatoes. I think next time I’d put a whole chilli in for 2 people, but that’s just personal preference!…
Read More