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Linguine with creamy pesto, caramelised red onion and spinach

By Clare Albans / 07 Mar 2014

  I often decided to make up a recipe when I have a particular ingredient that needs using up, and this recipe came out of one of those occasions. We had a little bit of goats cheese left and, after feeling uninspired following a quick internet search, I decided to get a few simple ingredients…

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