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Thomasina Miers enchiladas recipe

Spinach and ricotta enchiladas

By Clare Albans / 28 Mar 2014

  This is another recipe from ‘Mexican Food Made Simple‘ by Thomasina Miers, which has quickly become one of my favourite recipe books. You’ll need to make some roast tomato sauce for these enchiladas, which takes a little while but will be worth the effort! We altered the quantities to make this for two, but…

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