simple Italian food
Aubergine Parmigiana
Until fairly recently, I wasn’t a huge fan of aubergine (or eggplant, if you prefer). But we had a delicious meal on honeymoon that changed my idea about it – one day I’m going to try to recreate it! Helen came to stay with us last weekend and I wanted to try out a…
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Super simple creamy basil pesto and spaghetti
I’ve been meaning to get around to making my own pesto for ages, and the basil plant on our kitchen windowsill was looking a bit overgrown so I decided to give it a go. This recipe is from Gino D’Acampo’s book ‘Gino’s Pasta‘, and you could make it without the yoghurt if you don’t want…
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