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Roast shoulder of lamb with herbs and honey served with roast red onions and basil

By Clare Albans / 02 May 2014

It’s a Bank Holiday weekend here in the UK this weekend – hooray! No Sunday night feeling this weekend 🙂 If you’re planning to cook something a little special, then look no further – we made this amazing lamb dish at Easter and it is my new favourite. It serves 4 people but we served 2 people with…

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