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shepherd’s pie recipe

Eastern-spiced shepherd’s pie with Bombay potato topping

By Clare Albans / 03 May 2014

We made this dish using leftovers from the roast shoulder of lamb with herbs and honey, and both dishes are truly delicious. I must apologise for the photo of this one – I was so hungry when I took it so it’s a bit blurry, oops! But I promise you it is worth making!

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