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Parma ham

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Pasta with tomatoes, ricotta, parma ham and sage

By Clare Albans / 23 Apr 2014

  This recipe takes hardly any time at all to make, so it’s a delicious meal for a weeknight. The combination of flavours is really good (although the first time we made it we were missing the sage because I couldn’t find any at the supermarket!). You could easily make a bigger batch for family…

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