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Moroccan food

Moroccan lamb tagine with lemon and pomegranate couscous

By Clare Albans / 16 Sep 2013

We bought a gorgeous Le Creuset heart-shaped casserole dish with some vouchers that we were kindly given for our wedding, and I decided to try out a new recipe for its first outing. I found this Rachel Allen recipe on the BBC food website, which is originally meant to serve 12-14 people and would be…

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