Lorraine Pascale recipe
Pear, almond and amaretto tart with stem ginger mascarpone cream
Almond has to be one of my favourite flavours, and as I’ve got a super sweet tooth I’m always tempted by almond puddings! This one is so easy to make and is really tasty, and is taken from Lorraine Pascale’s ‘Fast, Fresh and Easy Food’. We had this for pudding after our Butternut and sweet…
Read MoreButternut and sweet potato lasagne with sage, toasted pine nuts and nutmeg
I love getting new cookery books, and the latest addition to my collection is Lorraine Pascale’s ‘Fast, Fresh and Easy Food’. I saw her TV show when we got back from honeymoon and really liked the recipes, and when I flicked through the book in the shop this recipe caught my eye. I couldn’t wait…
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