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Hairy Bikers’ Great Curries

Chilli chocolate pots

By Clare Albans / 28 Dec 2013

This is possibly one of my favourite desserts ever, and it’s surprisingly easy to make! If you don’t like chilli chocolate then you could just use good quality dark chocolate, but the chilli gives it a nice warming aftertaste. I used Lindt chocolate for this recipe, which comes from The Hairy Bikers’ Great Curries. It…

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Saag aloo

By Clare Albans / 27 Dec 2013

This delicious saag aloo would make a great accompaniment to any Indian meal. It comes from The Hairy Bikers’ Great Curries – look out for my other posts from this book!

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