goat’s cheese
Roasted butternut squash risotto
This recipe is adapted from another recipe that I have already posted, but we wanted to make a veggie version of it. This roasted butternut squash risotto is so delicious (if I say so myself) – it’s really comfort food. Great for a mid-week meal or for entertaining as it’s so easy to make –…
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Gnocchi with roasted squash and goat’s cheese
I have always wanted to make gnocchi – it has been one of those things on my food bucket list for a long time now. It takes a little while but it well-worth the effort, and I’ll definitely do it again! But you can always just use the ready made gnocchi if you don’t…
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Linguine with creamy pesto, caramelised red onion and spinach
I often decided to make up a recipe when I have a particular ingredient that needs using up, and this recipe came out of one of those occasions. We had a little bit of goats cheese left and, after feeling uninspired following a quick internet search, I decided to get a few simple ingredients…
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Leek, goat’s cheese and crispy bacon risotto
This is a really delicious risotto and it only takes 30 minutes to cook (plus 10 minutes preparation), so it can easily be made on a weeknight for a treat! Tom isn’t a massive fan of cheese but he loved this – we put extra leek in instead of celery as neither of us…
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