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gino d’acampo tagliatelle

Tagliatelle with sausages, rosemary and porcini mushrooms

By Clare Albans / 22 Mar 2014

  Today I made pasta (for only the second time) and remembered how much I enjoy doing it! It’s definitely something to do on a weekend, and it’s easier than you think too. My first attempt was some ravioli, and today I tried out my tagliatelle attachment 🙂 I had to get Tom to help…

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