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Open ravioli

By Clare Albans / 06 Dec 2014

Cooking has become a little trickier since we started our kitchen work. Although we do still have a functioning cooker and sink (for now), we have packed away most of our kitchen items and just have one or two of the most frequently used things still out. It has been strange just eating things out…

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Slow roast tomato salad

By Clare Albans / 01 Oct 2014

I work with a great team of people in my day job, and one of the things we do quite regularly is swap recipe ideas. This one is a recipe from my friend Donna – she brought this in for her lunch one day and we all did that thing where we no longer wanted…

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Spinach and feta tart

By Clare Albans / 20 May 2014

[vc_row][vc_column][vc_column_text]This spinach and feta tart is surprisingly easy to make and tastes delicious – it’s perfect for a summer meal or you could take it on a picnic too. I made my pastry from scratch, but you could use a pack of shop-bought to make it even easier. What’s really great about this recipe is that…

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Courgette Filo Pie

By Clare Albans / 04 Jul 2013

So the first thing you’ll probably think is ‘that isn’t filo pastry in the picture!’ – and if you’ve seen my last post then you’ll know that it isn’t! I came across this recipe for Courgette Filo Pie in the July issue of Country Living magazine, when looking for a recipe that included olives. This…

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