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easy risotto recipes

Leek, goat’s cheese and crispy bacon risotto

By Clare Albans / 25 Nov 2013

  This is a really delicious risotto and it only takes 30 minutes to cook (plus 10 minutes preparation), so it can easily be made on a weeknight for a treat! Tom isn’t a massive fan of cheese but he loved this – we put extra leek in instead of celery as neither of us…

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