Comments on: Blackberry curd https://hellohooray.com/blackberry-curd/?utm_source=rss&utm_medium=rss&utm_campaign=blackberry-curd Take time out to be creative! Tue, 22 Sep 2020 18:29:10 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: On cupcakes, or a recipe for Lemon Cupcakes with Blackberry Curd Filling and Blackberry Buttercream Icing | Clap Your Shands https://hellohooray.com/blackberry-curd/#comment-491 Mon, 25 Jul 2016 16:00:17 +0000 http://hellohooray.com/?p=5290#comment-491 […] This was my first time making curd of any kind and it’s a very English thing, so I based this on a few recipes: Cat McKenzie’s from Oregon Berries, Urvashi’s from The Botanical Kitchen, and Clare’s from Hello Hooray […]

]]> By: Clare https://hellohooray.com/blackberry-curd/#comment-490 Fri, 12 Sep 2014 18:25:18 +0000 http://hellohooray.com/?p=5290#comment-490 In reply to jade netherway.

Hi Jade! Yes, you do just put everything else into the pan and whisk it all together, so the butter melts at this point. Having seen your lovely photo of your batch on Instagram, I know you must have done this! Enjoy! 🙂 xx

]]> By: jade netherway https://hellohooray.com/blackberry-curd/#comment-489 Mon, 08 Sep 2014 08:32:39 +0000 http://hellohooray.com/?p=5290#comment-489 At step 3 when “adding the rest of the ingredients” this includes the sugar, butter and corn flour so the butter melts in yes?

]]> By: Jennie Bisset https://hellohooray.com/blackberry-curd/#comment-488 Sun, 07 Sep 2014 18:32:13 +0000 http://hellohooray.com/?p=5290#comment-488 Mmmm! Yummy!

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