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	Comments on: Bake your own bread	</title>
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	<description>Take time out to be creative!</description>
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		<title>
		By: Roasted tomato and mascarpone soup - Hello! Hooray!		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-15924</link>

		<dc:creator><![CDATA[Roasted tomato and mascarpone soup - Hello! Hooray!]]></dc:creator>
		<pubDate>Mon, 17 Feb 2020 14:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-15924</guid>

					<description><![CDATA[[&#8230;] 6. The soup can now be cooled and kept for 3 days in the fridge or frozen for up to 1 month. For a dinner party, serve the soup with a sprig of thyme and a drizzle of good quality olive oil. Enjoy with some delicious bread &#8211; you can find my tried and tested bread recipe here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 6. The soup can now be cooled and kept for 3 days in the fridge or frozen for up to 1 month. For a dinner party, serve the soup with a sprig of thyme and a drizzle of good quality olive oil. Enjoy with some delicious bread &#8211; you can find my tried and tested bread recipe here. [&#8230;]</p>
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		<title>
		By: Clare		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-16</link>

		<dc:creator><![CDATA[Clare]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 11:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-16</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://hellohooray.com/bake-your-own-bread/#comment-15&quot;&gt;Boomdeeadda&lt;/a&gt;.

Yeah, it&#039;s SO easy to make! When I make it into a pizza I often add some dried mixed herbs into it...mmm...and you&#039;re right, they never last long (but are better fresh, so that&#039;s ok I guess?!) :-) xx]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://hellohooray.com/bake-your-own-bread/#comment-15">Boomdeeadda</a>.</p>
<p>Yeah, it&#8217;s SO easy to make! When I make it into a pizza I often add some dried mixed herbs into it&#8230;mmm&#8230;and you&#8217;re right, they never last long (but are better fresh, so that&#8217;s ok I guess?!) 🙂 xx</p>
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		<title>
		By: Boomdeeadda		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-15</link>

		<dc:creator><![CDATA[Boomdeeadda]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 18:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-15</guid>

					<description><![CDATA[Oh dear, would I dare?  LOL I&#039;d gobble these all down quickly….especially warm with butter.  I like how they are individual too. I&#039;m astonished there are so few ingredients.]]></description>
			<content:encoded><![CDATA[<p>Oh dear, would I dare?  LOL I&#8217;d gobble these all down quickly….especially warm with butter.  I like how they are individual too. I&#8217;m astonished there are so few ingredients.</p>
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		<title>
		By: Potato and leek soup (with optional bacon!) &#124; So Many Crafts, So Little Time!		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-14</link>

		<dc:creator><![CDATA[Potato and leek soup (with optional bacon!) &#124; So Many Crafts, So Little Time!]]></dc:creator>
		<pubDate>Sat, 25 Jan 2014 21:42:40 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-14</guid>

					<description><![CDATA[[&#8230;] There are occasions when I open the fridge and realise that I should have gone shopping&#8230;today was one of those days! But the weather has been pretty rubbish and I didn&#8217;t fancy going out, so I decided to cobble something together with what we had. What we had turned out to be a couple of leeks, some potatoes, some mushrooms and a bit of bacon, which could only mean one thing: SOUP! You could make this without the bacon for the traditional potato and leek soup and it would be great &#8211; either way, it tastes even better with a bit of homemade bread. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] There are occasions when I open the fridge and realise that I should have gone shopping&#8230;today was one of those days! But the weather has been pretty rubbish and I didn&#8217;t fancy going out, so I decided to cobble something together with what we had. What we had turned out to be a couple of leeks, some potatoes, some mushrooms and a bit of bacon, which could only mean one thing: SOUP! You could make this without the bacon for the traditional potato and leek soup and it would be great &#8211; either way, it tastes even better with a bit of homemade bread. [&#8230;]</p>
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		<title>
		By: Carrot and coriander soup &#124; So Many Crafts, So Little Time!		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-13</link>

		<dc:creator><![CDATA[Carrot and coriander soup &#124; So Many Crafts, So Little Time!]]></dc:creator>
		<pubDate>Sun, 19 Jan 2014 21:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-13</guid>

					<description><![CDATA[[&#8230;] which means that it can easily be made on a week night. If you have more time, then you could make your own bread to go with it! This recipe comes from the BBC [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] which means that it can easily be made on a week night. If you have more time, then you could make your own bread to go with it! This recipe comes from the BBC [&#8230;]</p>
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		<title>
		By: Butternut squash soup &#124; So Many Crafts, So Little Time!		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-12</link>

		<dc:creator><![CDATA[Butternut squash soup &#124; So Many Crafts, So Little Time!]]></dc:creator>
		<pubDate>Mon, 02 Sep 2013 08:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-12</guid>

					<description><![CDATA[[&#8230;] 3. When cooked, blend thoroughly and add boiling water to adjust the consistency to your liking. Enjoy with some crusty bread &#8211; which tastes even better if you&#8217;ve made your own (click here for my bread recipe). [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 3. When cooked, blend thoroughly and add boiling water to adjust the consistency to your liking. Enjoy with some crusty bread &#8211; which tastes even better if you&#8217;ve made your own (click here for my bread recipe). [&#8230;]</p>
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		<title>
		By: Homemade Pizza &#124; So Many Crafts, So Little Time!		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-11</link>

		<dc:creator><![CDATA[Homemade Pizza &#124; So Many Crafts, So Little Time!]]></dc:creator>
		<pubDate>Sun, 04 Nov 2012 15:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-11</guid>

					<description><![CDATA[[...] for the pizza topping, and you can use the adapted version of my bread recipe below for the dough (click here for the link to the original bread recipe). I had a bit of help doing this yesterday &#8211; thanks to Tom for making the dough and rolling [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for the pizza topping, and you can use the adapted version of my bread recipe below for the dough (click here for the link to the original bread recipe). I had a bit of help doing this yesterday &#8211; thanks to Tom for making the dough and rolling [&#8230;]</p>
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		<item>
		<title>
		By: Pumpkin, Carrot and Bacon Soup &#124; So Many Crafts, So Little Time!		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-10</link>

		<dc:creator><![CDATA[Pumpkin, Carrot and Bacon Soup &#124; So Many Crafts, So Little Time!]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 20:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-10</guid>

					<description><![CDATA[[...] 5. Enjoy with some home-baked bread :-) [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 5. Enjoy with some home-baked bread 🙂 [&#8230;]</p>
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		<item>
		<title>
		By: Clare		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-9</link>

		<dc:creator><![CDATA[Clare]]></dc:creator>
		<pubDate>Mon, 22 Oct 2012 10:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-9</guid>

					<description><![CDATA[It&#039;s much easier than you think, isn&#039;t it?! I love the idea of being able to constantly make a supply of bread...my work schedule won&#039;t allow for it at the moment, but I hope to someday!]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s much easier than you think, isn&#8217;t it?! I love the idea of being able to constantly make a supply of bread&#8230;my work schedule won&#8217;t allow for it at the moment, but I hope to someday!</p>
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		<item>
		<title>
		By: noodle21		</title>
		<link>https://hellohooray.com/bake-your-own-bread/#comment-8</link>

		<dc:creator><![CDATA[noodle21]]></dc:creator>
		<pubDate>Sat, 20 Oct 2012 22:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://somanycraftssolittletime.wordpress.com/?p=68#comment-8</guid>

					<description><![CDATA[I tried making homemade bread a couple of weeks ago, and was pleasantly surprised with the results.  I am hoping that I will be able to give up store-bought bread!]]></description>
			<content:encoded><![CDATA[<p>I tried making homemade bread a couple of weeks ago, and was pleasantly surprised with the results.  I am hoping that I will be able to give up store-bought bread!</p>
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