They recently sent me the most delightful biscuits from their Mother’s Day selection. And let me tell you, what a treat they are – I’d definitely recommend that you #SendBiscuiteers this Mother’s Day!

I’ve always been amazed at how it’s possible to decorate biscuits so beautifully. Mine always look like a small child has done them, but the Biscuiteers biscuits are like little works of art! These biscuits that I’ve been sent are the Mother’s Day Bouquet biscuit tin. You may have caught a glimpse of the tin in the photo above…here’s a proper look:

Isn’t it gorgeous?! I’m already wondering what to keep in it now that the biscuits have gone!

So what about the taste?

Sometimes, iced biscuits are all icing and they can be a bit disappointing. But not these! The balance is perfect and they melt in your mouth The biscuits are delicious too – we’re feeling pretty sad that they’ve all gone to be honest!

Not only do you receive the most delicious biscuits and gorgeous tin, but they are beautifully packaged. Any Mum would be so thrilled to receive these for Mother’s Day. There are also lots of other lovely treats like this personalised Mother’s Day biscuit card or a Fleur Jolly Ginger, so there’s something for every budget too. Why send flowers when you can send Biscuiteers? Treat her to something extra special this year! On the 26th March, pop the kettle on and let Mum put her feet up with these delicious treats from Biscuiteers!

About this post

Thank you to Biscuiteers for partnering with me! This post contains affiliate links. I received the Mother’s Day Bouquet biscuit tin for writing this post, but all opinions are entirely my own.

The post Send Biscuiteers this Mother’s Day! appeared first on Hello! Hooray!.

I can’t really remember where this flapjack recipe came from, but we’ve been making it for years and have passed it on to so many people! I was actually very surprised to find that I haven’t blogged it before, so it’s good to finally post it. I’ve called it ‘squidgy flapjack’ because you get that gorgeous syrupy texture with this really easy recipe – no dry flapjacks here! It really is a lovely sugary treat.

You can make it plain, which is really tasty, or add cherries (as I did here) or chocolate chips, raisins, cranberries…the possibilities are endless, so just bake it for your own taste. We usually cut it into big slabs, but you could cut it into smaller pieces and it would go a long way.

Ingredients

300g butter (you could use margarine if you prefer)
240g soft brown sugar
4 tbsp golden syrup
700g oats
2 pinches salt
100g glacé cherries, chopped (optional)

Method

1. Preheat the oven to 180C/Gas mark 4. Grease and line a 10 x 15 inch baking tray.

2. Melt the butter (or margarine), sugar and syrup in a pan over a low heat until melted and combined.

3. Mix in the oats and salt, and then press into the tray. It’s worth spending a few minutes pressing the mixture in with the back of a spoon, just to make sure that the mixture sticks really well.

4. Bake for 15-20 minutes and then leave to cool in the tray on a wire cooling rack. I usually let it cool for a little while and then cut it into pieces before it has completely cooled.

I really love making this squidgy flapjack, and it’s a real family favourite. You might also love this ginger and dark chocolate flapjack too!

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