Comments on: Roast shoulder of lamb with herbs and honey served with roast red onions and basil https://hellohooray.com/roast-shoulder-of-lamb-with-herbs-and-honey-served-with-roast-red-onions-and-basil/?utm_source=rss&utm_medium=rss&utm_campaign=roast-shoulder-of-lamb-with-herbs-and-honey-served-with-roast-red-onions-and-basil Take time out to be creative! Wed, 16 Oct 2019 21:26:28 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Eastern-spiced shepherd’s pie with Bombay potato topping | So Many Crafts, So Little Time! https://hellohooray.com/roast-shoulder-of-lamb-with-herbs-and-honey-served-with-roast-red-onions-and-basil/#comment-378 Sat, 03 May 2014 08:17:21 +0000 http://somanycraftssolittletime.wordpress.com/?p=3920#comment-378 […] made this dish using leftovers from the roast shoulder of lamb with herbs and honey, and both dishes are truly delicious. I must apologise for the photo of this one – I was so […]

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