Recipes

Tagliatelle with sausages, rosemary and porcini mushrooms

22 March 2014 / 0

  Today I made pasta (for only the second time) and remembered how much I enjoy doing it! It’s definitely something to do on a weekend, and it’s easier than you think too. My first attempt was some ravioli, and today I tried out my tagliatelle attachment 🙂 I had to get Tom to help…

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Lemon cupcakes with raspberry curd filling

16 March 2014 / 6

Having made my raspberry curd I wanted to make something special with it. My friend Laura returned to work following her maternity leave this week, and this seemed like a perfect excuse! I had a little look online for some recipe ideas and was inspired by this one on the Smells Like Home food blog,…

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Raspberry curd

09 March 2014 / 7

  Having made my own lemon curd last year, I’ve been completely hooked on it ever since! But not so long ago I discovered raspberry curd (shop-bought) and decided that I’d definitely have a go at making it myself. This weekend I finally got around to doing it – yay! It’s really creamy and zingy…

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Linguine with creamy pesto, caramelised red onion and spinach

07 March 2014 / 2

  I often decided to make up a recipe when I have a particular ingredient that needs using up, and this recipe came out of one of those occasions. We had a little bit of goats cheese left and, after feeling uninspired following a quick internet search, I decided to get a few simple ingredients…

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Chilaquiles – the real Mexican nachos

02 March 2014 / 0

  Last Sunday, we went to our first Newcastle United home game – despite living here for 9 and a half years! Their opponents were Aston Villa and Tom is a Villa fan (so we won’t mention the score…). I don’t support any football team, so spent the whole game clapping everything! 🙂   We…

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Super Soup

27 February 2014 / 1

  This ‘Super Soup’ lives up to its name – it’s really healthy and tastes delicious! And it doesn’t take very long to make, which means that you could whip up a batch during the week. You can pretty much put any vegetables you like in a soup, but this seems to work well as…

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Roast tomato sauce

23 February 2014 / 4

  I absolutely love Mexican food, but have only really got into it over the last couple of years since I’ve been able to eat much spicier food. I still can’t stomach super hot things, but at least Tom doesn’t tease me as much about it now! This sauce is a staple for lots of…

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Mississippi mud pie

16 February 2014 / 1

  Mississippi mud pie is a traditional American pudding and it is a real treat – definitely one for a special occasion! We made a smaller one for our day-after-Valentine’s meal that used just half of the amounts given here, which served 4 (so more for dessert tonight – yay!). This is another recipe from Gordon…

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Cod with romesco sauce

16 February 2014 / 0

  Before I begin with this super tasty recipe, I must apologise for this terrible photo! The light in our kitchen was truly awful last night and no matter how hard I tried, I could not get a decent snap. So one day I’ll make it again and get a photo in better light!  …

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Rose shortbread hearts

14 February 2014 / 3

  These shortbread biscuits were inspired by some that we received as a present, and I thought that I’d have a go at recreating them by making up the recipe myself! They would make a perfect Valentine’s or anniversary gift, and are delicately flavoured with rose (as long as you don’t go too mad with…

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