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Recipes

Pork Marsala with Mushroom Rice and Broccoli with Lemon and Parmesan

07 February 2013 /

Over the past few days we’ve tried out quite a few recipes. Despite my intention to cook lots of new meals this year, it didn’t really happen in January – but we seem to be making up for it this month! We were struck down by a sickness virus last week and ate very plain…

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Chicken and Vegetable Cobbler

29 January 2013 /

My goodness, it has been ages since I wrote a post! It has been such a busy couple of weeks – we’ve been away the past two weekends, I’ve been getting used to doing a slightly different job at work and have just generally been quite busy! But I’m back and hoping to get into…

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Pastelitos de Boda

21 December 2012 /

Pastelitos de Boda are also known as ‘Mexican Wedding Cakes’, but we only ever make them at Christmas and never really associate them with any other time of year! This recipe is from Tom’s Mum, Helen, and she’s been making them for years. It took me ages to be able to pronounce the name properly,…

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The Classic Victoria Sponge

29 November 2012 /

[vc_row][vc_column][vc_column_text]I absolutely LOVE cake. I could quite happily live without chocolate, but there is no way I could cope without the odd bit of cake and a cuppa! My favourite has to be the classic Victoria Sponge, complete with vanilla buttercream and raspberry jam…mmm…so easy to make and it tastes so good! One to make…

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Jamie Oliver 30 minute Chicken Pie | Hello! Hooray!

Jamie Oliver’s chicken pie

20 November 2012 /

If you haven’t got a copy of Jamie’s 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast then it should definitely go on your wish list. A lot of people have complained about the fact that the meals actually take longer than 30 minutes to prepare, because when Jamie does it he has all of his…

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Homemade Pizza

04 November 2012 /

I think that pizza is probably one of the greatest food inventions (Tom would argue that the sausage is, in fact, the greatest food invention, but now isn’t the time for debate!). With a homemade pizza you can make it as healthy or unhealthy as you like, and it tastes great cold too. We often make pizza…

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Low-fat Tomato Pasta Sauce

04 November 2012 /

Before I met Tom, I couldn’t really cook. I could make something that vaguely resembled a stir-fry and I was also good at omelettes, but that was pretty much it. I didn’t have much confidence in the kitchen, and before moving away from home I also didn’t have a lot of time for cooking – I spent most of my time…

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Yorkshire Parkin

01 November 2012 /

For me, Yorkshire parkin is the true taste of Autumn. I’m a proud Yorkshire lass and there is nothing better on a chilly evening than drinking a cup of tea and munching on a slab of this wonderful treat. This is a really great recipe that was published in the Waitrose Weekend magazine on 13th September…

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Pumpkin Carrot and Bacon Soup

31 October 2012 /

Happy Halloween! As you can see we have been busy here decorating pumpkins – as usual, I avoid the really scary stuff and have made the happiest looking pumpkin ever, haha! We are actually not huge fans of Halloween, so this is about all we do (I guess you could say that we’re Halloween scrooges!)…

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A very versatile lamb recipe

25 October 2012 /

This is a great recipe for mince and dumplings and it is one of our household favourites. The reason it is versatile is because you can create several different meals simply by substituting a few ingredients. If you use lamb mince and substitute the dumplings for mashed potato the recipe becomes Shepherd’s Pie, or substitute the lamb for beef mince and top with…

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Bake your own bread

20 October 2012 /

Today was the first Saturday that I’ve been at home for a few weeks, so I decided to take advantage of the opportunity to bake some bread. I think that some people are put off making it because they think it might take too long or that it might be too difficult to make, but…

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Oaty Apple Crumble

07 October 2012 /

It has been a lovely, sunny autumn day today, and as the nights draw in I find that I’m craving comfort food! I have to admit that I have a bit of a sweet tooth, and this Oaty Apple Crumble is definitely one of our household favourites. This recipe has developed over time as I’ve…

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