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Archive for July 2013

The Hummingbird Bakery Traditional Brownie

This week I have my last class with my English students, and as a special treat I’ve decided to make them some cake. I couldn’t decide what to make, and ended up with two choices – the first is chocolate brownies (I know, not really cake, but they will be easy for me to carry…

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Making Softpots

This weekend I went to York to spend some time with Mum and Dad before our wedding, which is now less than 2 weeks away! Mum wanted us to do something crafty and booked us into a workshop at Softpots on Stonegate. Softpots is run by the lovely Annie Austen-Meek, who invented the concept over…

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Lemon Sorbet

For the past week or so it has been hot and sunny here, which doesn’t normally happen in Newcastle, so it’s best to make the most of it! So I decided to make some of this lovely lemon sorbet from a bargain cook book that I found in a charity shop – Good Housekeeping’s Healthy…

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Wedding Waistcoats – complete!

  After months of planning and making, today I finally finished the waistcoats for our wedding! To be honest, there were many times when I didn’t think I’d get them done, and an equal number of times when I wondered why on earth I had decided to start in the first place…but today I’m so…

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Courgette Filo Pie

So the first thing you’ll probably think is ‘that isn’t filo pastry in the picture!’ – and if you’ve seen my last post then you’ll know that it isn’t! I came across this recipe for Courgette Filo Pie in the July issue of Country Living magazine, when looking for a recipe that included olives. This…

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Wedding waistcoats – almost finished!

Our wedding preparations are in full swing – only just over a month to go (which explains why I haven’t been able to blog as much recently!). I had set myself a deadline for finishing the six waistcoats by the end of June, which hasn’t quite happened but I suppose it is only the beginning…

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