Archive for October 2012

Pumpkin Carrot and Bacon Soup

Happy Halloween! As you can see we have been busy here decorating pumpkins – as usual, I avoid the really scary stuff and have made the happiest looking pumpkin ever, haha! We are actually not huge fans of Halloween, so this is about all we do (I guess you could say that we’re Halloween scrooges!)…

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A very versatile lamb recipe

This is a great recipe for mince and dumplings and it is one of our household favourites. The reason it is versatile is because you can create several different meals simply by substituting a few ingredients. If you use lamb mince and substitute the dumplings for mashed potato the recipe becomes Shepherd’s Pie, or substitute the lamb for beef mince and top with…

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Bake your own bread

Today was the first Saturday that I’ve been at home for a few weeks, so I decided to take advantage of the opportunity to bake some bread. I think that some people are put off making it because they think it might take too long or that it might be too difficult to make, but…

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A bit of Doodle Stitching

I absolutely LOVE Aimee Ray’s Doodle Stitching books. Until a couple of years ago I hadn’t really sewn anything, let alone tried my hand at embroidery! But these books are so accessible and the designs are beautiful, and I’d highly recommend them to anyone whether you’re a beginner or a pro.

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Making our wedding invitations (part 1)

I’m so excited about our wedding next year, and what makes it even more exciting is that we’re designing and making a lot of things together. We’ve been talking about getting married for a long time now so we have a good idea of the kind of things we’d like to have, but it’s always…

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Oaty Apple Crumble

It has been a lovely, sunny autumn day today, and as the nights draw in I find that I’m craving comfort food! I have to admit that I have a bit of a sweet tooth, and this Oaty Apple Crumble is definitely one of our household favourites. This recipe has developed over time as I’ve…

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