I’ve had a few recipes saved up for the time when we don’t have a kitchen, and this is one of them. I apologise if you’re trying to be healthy there are some links to healthier things at the bottom of this post! The original title of this recipe (which I found on the BBC website) is ‘Salted chocolate and caramel squares’ – but as you can see, I’ve changed it slightly as it makes far more sense to me this way around! Whatever you decide to call them, this is a delicious twist on the traditional millionaire’s shortbread and the almonds and vanilla in the base are simply delicious. The caramel here is fairly runny and I could not get it to thicken up, so next time I make it I might use the recipe that I use for millionnaire’s flapjack with the addition of some salt. But if you prefer your caramel slightly thinner, this works just fine (and it tastes delicious anyway!). Read More
This ginger and dark chocolate flapjack recipe is a variation on our tried-and-tested squidgy flapjack recipe – ginger and dark chocolate is a classic combination and it works really well here. The chocolate melts into the flapjack and you get little hints of ginger throughout…heaven on a plate! Read More
A couple of weeks ago, me and Daria had a little catch up in town – we were meant to be doing LGMC errands but ended up spending most of our time having lunch…and then cake! We both had some really yummy tomato and mascarpone soup for lunch, and I decided to have a look and see if I could recreate it at home because it was that good.
If you’re looking for a healthy but really super delicious curry recipe, then look no further! This curry is amazingly good and is taken from The Medicinal Chef: Healthy Every Day by Dale Pinnock. It has become one of our go-to recipes because it’s also pretty quick to make, so we often make it during the week. It serves 4 so we eat a bit on the day we make it and then freeze the rest. [Edit: we’ve found this to be a great meal for Baby Led Weaning and Little One loves it! See more on this below]. Read More
Autumn is definitely here, which means the days are getting shorter and I just crave comfort food! As is traditional in our house, I made a Parkin to mark the start of the new season, and I made a yummy Guinness Parkin (click here for the recipe) which doesn’t use a whole can of Guinness. So I wanted to find a recipe to use up the rest of it! I thought about making a pie, but decided to make a pie mix but with cobbler instead. Read More
I work with a great team of people in my day job, and one of the things we do quite regularly is swap recipe ideas. This one is a recipe from my friend Donna – she brought this in for her lunch one day and we all did that thing where we no longer wanted to eat our sandwiches after seeing what she had! This is really a summery recipe, but given the glorious weather we’ve been having I thought I’d share it so that you can savour the last of the sun before autumn sets in properly. It takes a bit of time to cook but is SO worth the effort. Read More