Bakewell cake with raspberry curd filling

I’ve been invited to take part in Vertbaudet’s Summer Baking challenge, and was asked to make any summery cake and share it on my blog. So this is my entry – a combination of recipes that I love to make! The cake is a Bakewell cake, which usually only consists of one layer but I made two here so that I could fill it with homemade raspberry curd and buttercream. The contrast between the sweet curd and the tangy fresh raspberries works so well. If you’re having a summer party then this would be great to feed a few people, and you could use fresh cream instead of the buttercream. And then you’ve still got the rest of your batch of raspberry curd to enjoy even though Autumn is on the way! Read More

Lemon cupcakes with raspberry curd filling

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Having made my raspberry curd I wanted to make something special with it. My friend Laura returned to work following her maternity leave this week, and this seemed like a perfect excuse! I had a little look online for some recipe ideas and was inspired by this one on the Smells Like Home food blog, but I actually decided to use my tried-and-tested recipe for lemon Victoria sandwich by Mary Berry and make cupcakes instead. Continue reading…

Raspberry curd

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Having made my own lemon curd last year, I’ve been completely hooked on it ever since! But not so long ago I discovered raspberry curd (shop-bought) and decided that I’d definitely have a go at making it myself. This weekend I finally got around to doing it – yay! It’s really creamy and zingy at the same time, and if you love lemon curd then you’ll love this too.

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