Spicy aubergine chips with couscous | Hello! Hooray!

Spicy aubergine chips with couscous

We tried out a delicious new recipe yesterday which I found in the latest international edition of Flow Magazine (issue 9). It is taken from Rachel Khoo’s book, My Little French Kitchen, and there are a few more recipes from the book in the magazine too (all of which look yummy!). The great thing about this recipe is that you can make it to serve 4 as a starter or 2 as a main, so it would be great for all occasions. The recipe says that it takes 30 minutes to prepare and 30 minutes to cook, but it only took us 45 from start to finish so we’ll definitely be having this on a weeknight some time soon! It’s also wonderfully light and fresh, and is a great vegetarian meal. Read More

Mushroom stroganoff with pasta

Mushroom stroganoff

This mushroom stroganoff recipe is brilliant – it’s really tasty, uses cheap ingredients and is so quick to make too! Win-win. We couldn’t get hold of a varied selection of mushrooms, but it tastes great with a mix of field and chestnut mushrooms, so don’t worry if you can’t get hold of anything too exciting.  The recipe says to serve with rice but we chose pasta instead – the pasta we used here is called Fusilli lunghi col buco, which we found in Tesco, but any shape would work.  Read More

Open ravioli

Open ravioli

Cooking has become a little trickier since we started our kitchen work. Although we do still have a functioning cooker and sink (for now), we have packed away most of our kitchen items and just have one or two of the most frequently used things still out. It has been strange just eating things out of the freezer and buying as we go along, because we’re usually quite organised when it comes to planning meals! And I don’t think I realised just how much time we spend (and enjoy) cooking until we couldn’t really do it as much! This is a recipe I found when I Googled ‘what can I make with 100g feta?’ to be able to use it up. It’s quick to make and is healthy too, which is just what we need at the moment! I must apologise for the slightly dodgy photo here – my lovely white pasta bowls have been packed up and the light was terrible. I promise yours will look better – and it does taste delicious! Read More

Chicken curry

Cholesterol-busting chicken curry

If you’re looking for a healthy but really super delicious curry recipe, then look no further! This curry is amazingly good and is taken from The Medicinal Chef: Healthy Every Day by Dale Pinnock. It has become one of our go-to recipes because it’s also pretty quick to make, so we often make it during the week. It serves 4 so we eat a bit on the day we make it and then freeze the rest. Read More

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Aubergine and chilli tagliolini

 

I tried out this recipe this evening and it’s really easy, really tasty and low fat – brilliant! I halved the quantities here for the two of us, except for the 400g tin of chopped tomatoes. I think next time I’d put a whole chilli in for 2 people, but that’s just personal preference! I used linguine here, which was slightly on the done side because we were trying to rescue a butterfly…

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