Millionaire’s Flapjack

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This is a delicious combination which makes normal flapjack just that bit more special. The recipe is from the Gu Chocolate Cookbook (another book that comes highly recommended if you have a sweet tooth – you’ll want to make everything! I’ll definitely make these again but will probably double the flapjack amounts and chocolate – we used a brownie pan to make it in, and it didn’t stretch quite far enough. I’ve written the original amounts here. It does taste really good if you chill the flapjack in the fridge overnight before baking, just to make it really chewy. Continue reading…

Bacon and leek quiche

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This is another of my Mum’s tried and tested recipes and it’s really tasty and easy to make. You can either make the pastry yourself, or use cheat pastry from the shop if you want to make it quickly during the week (which is what I did!). Smoked bacon works really well with this recipe, but you could use unsmoked if you prefer. Use a loose bottomed tin for this so that it is easy to remove after baking, and leave to cool for 5 minutes before serving (or serve cold too). Continue reading…

Tuna and courgette quiche | Hello! Hooray!

Tuna and Courgette Quiche

My Mum used to make this tuna and courgette quiche when I was younger, and now we both make it! It’s really tasty and easy to make. You can either make the pastry yourself, or use cheat pastry from the shop if you want to make it quickly! It makes a great summer meal or lunch served with salad. You could also substitute the tuna for salmon, which is also rather yummy! Use a loose bottomed tin for this so that it is easy to remove after baking.

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