Aubergine and chilli tagliolini

 

I tried out this recipe this evening and it’s really easy, really tasty and low fat – brilliant! I halved the quantities here for the two of us, except for the 400g tin of chopped tomatoes. I think next time I’d put a whole chilli in for 2 people, but that’s just personal preference! I used linguine here, which was slightly on the done side because we were trying to rescue a butterfly…

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Pasta with tomatoes, ricotta, parma ham and sage

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This recipe takes hardly any time at all to make, so it’s a delicious meal for a weeknight. The combination of flavours is really good (although the first time we made it we were missing the sage because I couldn’t find any at the supermarket!). You could easily make a bigger batch for family or friends, or even leave out the Parma ham for a veggie version. I had linguine, but Tom has wholewheat fusilli instead – use whichever pasta you prefer. Continue reading…

Linguine with creamy pesto, caramelised red onion and spinach

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I often decided to make up a recipe when I have a particular ingredient that needs using up, and this recipe came out of one of those occasions. We had a little bit of goats cheese left and, after feeling uninspired following a quick internet search, I decided to get a few simple ingredients and go for it! You don’t need much of the goats cheese at all – if you don’t like really rich food then you could probably just leave it out. We used some salami Napoli here, which is optional too if you would prefer a meat version.

 

This recipe uses the creamy basil pesto recipe that I’ve already posted, so you’ll need to make a batch of that before cooking the rest of the ingredients. Continue reading…

Jamie Oliver’s Beef Stroganoff

As many of you will already know, I’m a huge fan of Jamie Oliver’s recipes. I’ve blogged about a few of his recipes in the past, perhaps the most popular being the pork marsala with mushroom rice. That recipe, and this beef stroganoff, are taken from Jamie’s 15-Minute Meals. Many people have said that the recipes take a little longer than 15 minutes, but this stroganoff was super quick! I’d definitely recommend it for a weeknight treat. Continue reading…