Pac Man iced biscuits

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We’ve had these Pac Man cookie cutters since last Christmas and have been meaning to make them ever since then! This week there was a good reason to do it – our friend Kimberley had an 80s themed roller disco for her birthday, so this was perfect. They are really easy to make but the icing does take a bit of time because you have to let the layers dry. But I’m really pleased with the result! Continue reading…

Dark chocolate and ginger cookies

I absolutely love The Great British Bake Off, and am already hooked on the new series! I’ve just got the books of two previous winners, and this recipe come from John Whaite Bakes (John won the third series). It’s one of those books where you want to make everything in it! I love the photography in the book, and it’s a really good read. I decided to make these cookies first because we had most of the ingredients in our cupboard, but also because dark chocolate and ginger are two of Tom’s favourite things! Be warned though – they are super tasty cookies and won’t last for long… Continue reading…

Rich chocolate almond cake with white chocolate frosting

Last week we had a pre-birthday celebration for our lovely friend Hannah, and everyone brought something along to contribute to the meal. We were set the challenge of making a birthday cake – but what sort of cake do you make for the person who made you the most amazing wedding cake?! So we decided to go for a super-chocolatey cake, but found two recipes that we liked. Tom was in charge of cake making and went for a combination of the two recipes: the first was by Rachel Allen and the second was from The Cooking Ninja blog. I was in charge of the frosting, and this originally comes from a Mary Berry recipe that we also found on the BBC Food website. You’ll need to use a 21cm loose bottomed cake tin, lined on the bottom and buttered on the sides – best to get this ready before you start! Continue reading…

Tuna and courgette quiche | Hello! Hooray!

Tuna and Courgette Quiche

My Mum used to make this tuna and courgette quiche when I was younger, and now we both make it! It’s really tasty and easy to make. You can either make the pastry yourself, or use cheat pastry from the shop if you want to make it quickly! It makes a great summer meal or lunch served with salad. You could also substitute the tuna for salmon, which is also rather yummy! Use a loose bottomed tin for this so that it is easy to remove after baking.

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Honey Cake

I’m trying to be super healthy at the moment, because operation wedding dress is officially on! But I did make this yummy cake for Mum’s birthday, which doesn’t count (that’s what I keep telling myself anyway!). It is a James Martin recipe from the BBC website and is really easy to make – I actually made it all in the pan and then put it straight into the tin. It is really moist and you don’t need to buy expensive honey to make it. Yum! Continue reading…