If you’re looking for a sweet Easter treat, look no further! This delicious citrus and marzipan Bakewell tart is a twist on a classic Bakewell. It is perfect for an Easter lunch – or for any other occasion actually! To make it super special, you could make your own lemon curd. The original recipe says to use a 12 x 35cm tin, but I used two small round loose-bottomed ones instead [Edit: I have used both round and rectangular tins and both work equally well!] I popped one of them in the freezer (un-iced) and it froze very well, so if you’re prepping for a party you could make this in advance.