Venison and ale pie

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Venison is such a lovely meat, and I recently discovered that they sell it in our local supermarket. It’s a lean and tasty meat, and as I’d found some diced venison I decided to try out making a pie with it. I found the original recipe for this on allrecipes.co.uk but that one serves 10 people, which is a bit much for just me and Tom! So I’ve adapted it here, adding a few of my own ingredients too. Continue reading…

Jamie Oliver 30 minute Chicken Pie | Hello! Hooray!
Jamie Oliver’s chicken pie

If you haven’t got a copy of Jamie’s 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast then it should definitely go on your wish list. A lot of people have complained about the fact that the meals actually take longer than 30 minutes to prepare, because when Jamie does it he has all of his ingredients laid out and all of the equipment ready. But, to be honest, this doesn’t really bother me that much – as with any recipe it takes time to become familiar with it, and I have got much quicker at the preparation side of things! Continue reading…