It’s a tradition for us to have hot cross buns on Good Friday, and over the past couple of years I have tested out some hot cross buns with a difference. This year is no exception, and this recipe for cinnamon and apple hot cross buns with marzipan caught my eye. Well, the word ‘marzipan’ specifically caught my eye! Be careful not to eat them straight out of the oven because the marzipan is really hot. But served warmish, they’re a real Easter treat. Read More
If you’re looking for a sweet Easter treat, look no further! This delicious citrus and marzipan Bakewell tart is a twist on a classic Bakewell. It is perfect for an Easter lunch – or for any other occasion actually! To make it super special, you could make your own lemon curd. The original recipe says to use a 12 x 35cm tin, but I used two small round loose-bottomed ones instead [Edit: I have used both round and rectangular tins and both work equally well!] I popped one of them in the freezer (un-iced) and it froze very well, so if you’re prepping for a party you could make this in advance.