Squidgy pumpkin and ginger loaf | Hello! Hooray!

Squidgy pumpkin and ginger loaf

I have seriously fallen in love with the humble pumpkin this year, and this is another recipe that I just had to try! We’re huge fans of ginger and it works perfectly with the pumpkin in this squidgy pumpkin and ginger loaf. It tastes even better if you wrap it up well in parchment paper and then in foil for a few days before eating it – it’s very difficult to do this but it’s so worth it!  Read More

Catching up…

I’m getting back into the swing of things with my blog now it’s up and running – I really hope you like my new site! 🙂 It feels like I’ve been away for ages, so today I’m spending a bit of time planning posts and generally working out where I’m up to! There are a few things that have happened whilst I’ve been away, so I thought I’d put a few of them together in this post and tell you about things that are coming up… Read More

Sticky honey, almond and banana cake

We have friends staying this weekend and I’m a firm believer that there should always be cake in the house when people come to stay. So I made this old favourite – it’s actually the only way me and Tom will eat bananas! I use my brownie pan to make this sticky honey almond and banana cake in, which requires double the amounts shown here (and it makes 4 muffins too). I found this recipe on a card in Waitrose – I get lots of free recipes from there! Continue reading…