My friend Donna has recently taken over the running of her local Brownie pack – yes, she’s a Brown Owl! How cool is that?! I was in the Brownies and then the Guides when I was a girl, although I don’t think I really appreciated them as much as I should have done at the time. In many ways I’d like to go back now, but Helen pointed out that I should probably join the WI instead! Read More
This week I have my last class with my English students, and as a special treat I’ve decided to make them some cake. I couldn’t decide what to make, and ended up with two choices – the first is chocolate brownies (I know, not really cake, but they will be easy for me to carry into work and I thought that a big cake is difficult to cut into 15 pieces!). This is the best recipe that I’ve found and it comes from The Hummingbird Bakery cookbook – it’s tried and tested, simple and works every time. The trick is to use the best quality dark chocolate that you can find to make them super chocolatey, so I used Green and Black’s 85% dark chocolate. I also invested in a proper brownie pan, which has been well worth it. Yum!