Banana bread | Hello! Hooray!

Banana bread

Some of you will already know that we only eat bananas in cake or bread form! Tom isn’t a fan of fruit, and I can’t get on with the texture of bananas at all. But in a cake, we both agree that they are delicious. This was the first banana breadĀ recipe I ever made, and I was surprised that it wasn’t already on my blog to be honest! I found the recipe so long ago that I now have no idea where it is from, so I’m sorry that I can’t link up to the original recipe. I have scribbled ‘light brown sugar’ next to where the original recipe said to use caster sugar – I think the brown sugar really makes a difference here. Whatever you use, it’s really easy to make and is a good way to use up brown bananas – the browner, the better.Ā  Read More

Sticky honey, almond and banana cake

We have friends staying this weekend and I’m a firm believer that there should always be cake in the house when people come to stay. So I made this old favourite – it’s actually the only way me and Tom will eat bananas! I use my brownie pan to make this sticky honey almond and banana cake in, which requires double the amounts shown here (and it makes 4 muffins too). I found this recipe on a card in Waitrose – I get lots of free recipes from there! Continue reading…