Bakewell cake with raspberry curd filling

I’ve been invited to take part in Vertbaudet’s Summer Baking challenge, and was asked to make any summery cake and share it on my blog. So this is my entry – a combination of recipes that I love to make! The cake is a Bakewell cake, which usually only consists of one layer but I made two here so that I could fill it with homemade raspberry curd and buttercream. The contrast between the sweet curd and the tangy fresh raspberries works so well. If you’re having a summer party then this would be great to feed a few people, and you could use fresh cream instead of the buttercream. And then you’ve still got the rest of your batch of raspberry curd to enjoy even though Autumn is on the way! Read More