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Cod with romesco sauce

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Before I begin with this super tasty recipe, I must apologise for this terrible photo! The light in our kitchen was truly awful last night and no matter how hard I tried, I could not get a decent snap. So one day I’ll make it again and get a photo in better light!

 

We decided to make this for a day-after-Valentine’s meal, as we were out with friends on Valentine’s night itself. It’s a super tasty and really healthy recipe, although we undid all of that by following it with Mississippi mud pie! ­čÖé We halved the original amounts shown below as there were only 2 of us, but it would be a great meal to cook for friends. This recipe comes from Gordon Ramsay’s ‘World Kitchen’. Continue reading…

Getting organised

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There hasn’t been a huge amount of crafting going on here this week, but this is for an important reason: I was sorting out my embroidery threads. I used to keep them in a little bag, and would do that thing where you try and pull out a colour but end up with a handful of tangled cotton! Argh! So I decided to put all of my colours onto card bobbins. Read More

Rose shortbread hearts

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These shortbread biscuits were inspired by some that we received as a present, and I thought that I’d have a go at recreating them by making up the recipe myself! They would make a perfect Valentine’s or anniversary gift, and are delicately flavoured with rose (as long as you don’t go too mad with the rose water!). I used Taylors’ China rose petal tea for this recipe – it’s better than using a flavoured black tea. Continue reading…