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Chilaquiles – the real Mexican nachos

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Last Sunday, we went to our first Newcastle United home game – despite living here for 9 and a half years! Their opponents were Aston Villa and Tom is a Villa fan (so we won’t mention the score…). I don’t support any football team, so spent the whole game clapping everything! 🙂

 

We wanted something super quick for tea and decided to have this – we poached the chicken the day before and had already made the tomato sauce so all we had to do was construct it. This recipe is taken from ‘Mexican Food Made Simple‘ by Thomasina Miers, which is also where the tomato sauce comes from. We cheated a little bit by buying a bag of lightly salted tortilla chips – the original recipe says to make your own tortillas and cut them into triangles, but that defeated the object of this being a quick meal. If you’ve got friends coming over this would make a great dish for sharing!

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Fabric button badges

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I love embroidery and I love badges, so this little project is perfect as it combines the two! It’s also a really good way of using up fabric scraps – I hate having random little bits of lovely fabric left over with no idea what to use them for. I’ve made these badges using coverable buttons – the small one is 29mm and the larger one is 38mm – and they are so versatile. I’ve got lots of ideas for these badges, so look out for more projects to come soon! Continue reading…

Instagram gallery: February 2014

This month has been another busy one, and spring is finally on the way! 🙂 Here’s my Instagram gallery for February!

Super Soup

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This ‘Super Soup’ lives up to its name – it’s really healthy and tastes delicious! And it doesn’t take very long to make, which means that you could whip up a batch during the week. You can pretty much put any vegetables you like in a soup, but this seems to work well as a combination! This will make a huge pan of soup, which you can freeze in batches if you wish.

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Roast tomato sauce

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I absolutely love Mexican food, but have only really got into it over the last couple of years since I’ve been able to eat much spicier food. I still can’t stomach super hot things, but at least Tom doesn’t tease me as much about it now! This sauce is a staple for lots of Mexican dishes, and comes from ‘Mexican Food Made Simple‘ by Thomasina Miers. This is such a fantastic book, and I want to make everything from it! But I started with this simple sauce so that I can use it for a basis for other recipes. One quantity will serve 4-6 people and also freezes well. This sauce does take 40 minutes to make, so if you’re using it as a basis for another recipe you’ll need to bear that in mind.

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