Last Sunday, we went to our first Newcastle United home game – despite living here for 9 and a half years! Their opponents were Aston Villa and Tom is a Villa fan (so we won’t mention the score…). I don’t support any football team, so spent the whole game clapping everything! 🙂
We wanted something super quick for tea and decided to have this – we poached the chicken the day before and had already made the tomato sauce so all we had to do was construct it. This recipe is taken from ‘Mexican Food Made Simple‘ by Thomasina Miers, which is also where the tomato sauce comes from. We cheated a little bit by buying a bag of lightly salted tortilla chips – the original recipe says to make your own tortillas and cut them into triangles, but that defeated the object of this being a quick meal. If you’ve got friends coming over this would make a great dish for sharing!