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Sun dried tomato and parmesan bread

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I have wanted to make this delicious bread from scratch for some time now, because we usually buy the packet mix (which is super tasty). I always thought it would be more complicated to make than it actually is, and it only takes an extra 5-10 minutes to prepare in comparison to the packet mix. So I’ll definitely be doing this again – the extra minutes are more than worth it! Bread-making is such a satisfying thing to do. Why not try it this weekend?

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Instagram gallery: March 2014

March seems to have gone in a flash! Here are my favourite Instagram photos from this month 🙂

Tutorial: One-pot tea cosy

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Happy Mother’s Day to my wonderful Mum! 🙂 Hopefully you have opened your present…I’m about to tell people how to make it!

 

My Mum has a little one-pot tea pot, and she asked me to make a little tea cosy for it. When I visited her a few weeks ago, I measured it and made a template. It was actually quite tricky to make the tea cosy back here in Newcastle without being able to try it on the teapot, so I hope it fits!

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Spinach and ricotta enchiladas

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This is another recipe from ‘Mexican Food Made Simple‘ by Thomasina Miers, which has quickly become one of my favourite recipe books. You’ll need to make some roast tomato sauce for these enchiladas, which takes a little while but will be worth the effort! We altered the quantities to make this for two, but I’ve put the original quantities here. Again, I must apologise for the not-so-brilliant photo here – at least the clocks go back this weekend and nights will soon get lighter for taking good food photos! 🙂 Continue reading…