There is still time to make treats for Easter, and these hot cross buns are amazingly good! I know what you’re thinking: “Your buns haven’t got crosses on though…” – and you are (obviously) correct! This was because I don’t have a new piping bag yet, and the mix I made was a bit lumpy and did not want to go through my badly made excuse for a piping bag. But never mind – they are hot (but not crossed) buns here!
These little buns are a great if you’re not a huge fan of dried fruit – I adapted the recipe here by not including mixed dried fruit and adding extra chocolate chips! I did add candied peel in here, but you could leave it out if you really don’t like the fruit. If you would prefer a more traditional batch of hot cross buns, try this recipe that I posted last Easter. Bear in mind that hot cross buns take a long time, but they are so worth the wait and effort!