When it comes to fish, I must admit that I’m not particularly adventurous. I basically don’t like eating anything if it can look at me, so that rules out quite a lot (I know that’s ridiculous, but…)! In addition to that, I don’t really like the fact that a lot of fish is just a bit faffsome to eat. So this recipe is perfect – you flake the cooked fish before adding it to the rest of the ingredients, and the chorizo works so well! Yum 🙂 We made it for the second time tonight, and it’s one of those recipes that works well every time, so I just had to share it.