It feels like ages since my last post – and it also feels good to be back! 🙂 I thought that I’d share this amazing recipe for Malteaser tiffin with you first. I’m a big fan of tiffin, and this version is extra chocolatey! I changed the original recipe slightly by using 70% dark chocolate for the topping instead of milk chocolate – I’m really pleased that I did, because the combination works really well. And it looks pretty with the white chocolate stars that I added too!